Introducing Maxfoods’ delectable “Caramelized Lemongrass Shrimp and Pork” – a dish that captures the essence of Vietnamese kho quẹt. Our succulent shrimp and tender pork are delicately caramelized in a rich blend of lemongrass, garlic, and aromatic spices, resulting in a symphony of flavors that will tantalize your taste buds. The caramelization process infuses the shrimp and pork with a sweet and savory glaze, creating a mouthwatering dish that is both satisfying and indulgent. Whether enjoyed as a standalone dish or paired with steamed rice, Maxfoods’ Caramelized Lemongrass Shrimp and Pork promises a culinary experience that will transport you to the vibrant streets of Vietnam. Experience the authentic taste of kho quẹt with Maxfoods today.
BRAISED SHRIMP AND PORK
ork, dried shrimp, fish sauce, sugar, MSG, chili, garlic, onion, soybean oil
- Store at normal temperature, cool and dry place.
- After opening the package, store in the refrigerator and use within a day.
- Do not use if packaging shows signs of tearing or swelling
